Archive for March, 2010

 Homemade Hungarian Stuffed Cabbage

Thanks to St. Patrick’s Day, large fresh heads of cabbage are plentiful and very inexpensive.  That calls for a big batch of Hungarian Stuffed Cabbage!
Since both BarBBQ Bill and I are Hungarian, we grew up eating “Töltött Káposzta”.  This is one of our main “comfort foods”.
Here’s the ingredients:
1 head green cabbage (large)
2-3 lbs. meatloaf mix [...]

 Can Jam-March (Alliums)

The Can Jam ingredient for March was Alliums (onions, garlic, leeks, and such).  Another tough choice.  What could I possibly make?
For some reason, I started thinking about the local hot dog stand we used to go to when I was a kid and the onion relish they served.  I found a recipe that sounded pretty [...]