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	<title>Better Gardens than Home &#187; Baking Bread</title>
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		<title>Cookbook Giveaway</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:21:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[The 3 R's]]></category>
		<category><![CDATA[Artisan Bread in 5 Minutes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1451</guid>
		<description><![CDATA[I&#8217;ve decided I much prefer to make bread the old fashioned way so, in cleaning off my kitchen shelves, I pulled out a hardly-ever-used (but somewhat dusty) copy of Artisan Bread in Five Minutes.  It really needs a new home.
This is the first book &#8211; not the new &#8220;healthy bread&#8221; one.  And in the interest [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Cooking-Cherry Cinnamon Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 12:38:56 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1038</guid>
		<description><![CDATA[BarBBQ Bill requested cinnamon raisin bread.
Well, OK&#8230;but I don&#8217;t buy raisins because he says he doesn&#8217;t like them.  Now he wants them in his bread.  Go figure.
But I do have these.  Dried Balaton cherries from Cherry Republic (they claim they are the world headquarters for all things cherry, and I&#8217;m not going to argue).
Now I [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Adventures with Sourdough-Rye Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 14:12:06 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=784</guid>
		<description><![CDATA[BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn&#8217;t want just any old rye bread.  He wanted sourdough rye.
I&#8217;m gonna take a whack at it (even though I have no clue how [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Adventures with Sourdough-Part 1</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-part-1/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-part-1/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 13:39:31 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=755</guid>
		<description><![CDATA[BarBBQ Bill asked me to make some sourdough rolls. Easier said than done.
First, you need a sourdough starter.
I&#8217;ve never had much luck with starting my own, so I bought some from King Arthur Flour.
Add 1/4 cup lukewarm water to the jar containing the starter, and stir it around to help get the starter out.  Then [...]]]></description>
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		<slash:comments>0</slash:comments>
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