Archive for the 'Vegetables' Category

 Day of the Zucchini

It’s that time of year when the neighbors lock their doors and pull down the shades when they spot me approaching with an armload of zucchini.  I thought we had three or four to use, but no…we had 27 (yes, TWENTY-SEVEN!) assorted zucchini/summer squashes.
So, how to use them up? They don’t freeze well, and we [...]



 All Shapes and Sizes

I think one of the best things about growing tomatoes (other than eating them, of course) is the myriad of shapes, sizes and colors.  Each has its own unique quirks and personality.

Some are perfectly round.

Some are Short Round.

Long and fat.

We have hearts…

plums…

and just downright ugly.
Maybe one of these days, I can show you different colors.  [...]



 The Great Garlic Experiment

I make salsa.  A lot of salsa. Almost 12 gallons of the stuff last summer. We grew everything except the onions and garlic.  I don’t have room in the garden for onions, and they are always good quality and reasonably priced in the local grocery store.
But sometimes it’s hard to find good garlic. So we [...]



 Putting Up-Broccoli

One of the few things growing well after our cool, rainy month of June is broccoli.  All ten plants started to flower (yep, you’re eating flower buds, folks) so I walked up to the garden and cut their little heads off.  Gardening can be cruel.

So, ten nice heads of broccoli on the counter.  Don’t think [...]



 A Discouraging Day-Wilt and Late Blight Announcement

It’s so discouraging to walk up to the garden and see a plant that was incredibly healthy last night now looks like this (the one on the left). It appears our old nemesis, pith necrosis, is back.  Last year, we lost ten plants to pith necrosis (out of sixty).  We already have four plants exhibiting [...]