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<channel>
	<title>Better Gardens than Home</title>
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	<link>http://bettergardensthanhome.com</link>
	<description></description>
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			<item>
		<title>Cookbook Giveaway</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:21:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[The 3 R's]]></category>
		<category><![CDATA[Artisan Bread in 5 Minutes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1451</guid>
		<description><![CDATA[I&#8217;ve decided I much prefer to make bread the old fashioned way so, in cleaning off my kitchen shelves, I pulled out a hardly-ever-used (but somewhat dusty) copy of Artisan Bread in Five Minutes.  It really needs a new home.
This is the first book &#8211; not the new &#8220;healthy bread&#8221; one.  And in the interest [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Can Jam-February</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fruit butter]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1313</guid>
		<description><![CDATA[I shoulda known goats would pick something like&#8230;
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of &#8220;If we won&#8217;t eat it, we&#8217;re not going to waste the ingredients or the time to put it up.&#8221;
The majority of carrot recipes I found [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Putting Up-Pecans</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:34:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1126</guid>
		<description><![CDATA[We received a lovely surprise the other day.
A huge box of fresh pecans in the shell from our wonderful friends in Texas.
Trying to figure out how we could use them up before they went bad, we discovered that pecans freeze very well in the shell &#8211; up to four years!
These are ready for the freezer [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cooking-A Marmalade Surplus</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:18:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1246</guid>
		<description><![CDATA[After making more marmalade for the January Can Jam and finding some jars from last year in the pantry, I&#8217;ve devised some ways to use it up in other recipes.  I don&#8217;t eat much jam on toast and BarBBQ Bill doesn&#8217;t care for it at all &#8220;straight&#8221;.
Make a dipping sauce for egg rolls or a [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Can Jam-January</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 23:15:53 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[Chez Madelaine]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=991</guid>
		<description><![CDATA[This month&#8217;s ingredient for the Can Jam  is&#8230;
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above).  I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Cooking-Venison Sauerbraten</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-venison-sauerbraten/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-venison-sauerbraten/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:10:45 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[front leg roast]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[sauerbraten]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=904</guid>
		<description><![CDATA[It&#8217;s cold.  I want comfort food.
In this house, comfort food doesn&#8217;t have to be pretty.  This isn&#8217;t.  But it does have to be warm, stick-to-your-ribs style delicious.  Sauerbraten fits that description.
Sauerbraten is definitely not a last-minute meal.  The meat has to marinate at least 2 or 3 days (mine went almost a week with no [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-venison-sauerbraten/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking-Cherry Cinnamon Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 12:38:56 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1038</guid>
		<description><![CDATA[BarBBQ Bill requested cinnamon raisin bread.
Well, OK&#8230;but I don&#8217;t buy raisins because he says he doesn&#8217;t like them.  Now he wants them in his bread.  Go figure.
But I do have these.  Dried Balaton cherries from Cherry Republic (they claim they are the world headquarters for all things cherry, and I&#8217;m not going to argue).
Now I [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Barbecue Sauce</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:03:28 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1008</guid>
		<description><![CDATA[The challenge:  make a homemade barbecue sauce that&#8217;s not too sweet, that&#8217;s tangy-mustardy like a Memphis-style sauce, and can be put up using a boiling water bath.
I&#8217;m almost there.
I despise finding huge amounts of high fructose corn syrup in food, especially as the number one ingredient.  Before our preferred brand of store-bought barbecue sauce became [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Peach Cobbler</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:16:58 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=962</guid>
		<description><![CDATA[I need a break from cranberries and apples and cinnamon and chocolate and peppermint and winter/Christmas baking smells.
I need a smell and taste of summer.  I need to celebrate that the days are now going to get longer and the growing season will be here again before I know it.
I was down in the Little [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plastic or Paper?</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/plastic-or-paper/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/plastic-or-paper/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 21:45:11 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[The 3 R's]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cartons]]></category>
		<category><![CDATA[conversion]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[plastic]]></category>
		<category><![CDATA[recycling]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=661</guid>
		<description><![CDATA[Not these.

These.

I always wonder which type of egg carton is more environmentally friendly, so I decided to do a little research:

I can compost or recycle the paper ones.  The polystyrene foam ones are not recyclable here in Podunk Junction &#8211; they have to be thrown in the trash.

One vote for paper.


According to Eggland&#8217;s Best, it [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/plastic-or-paper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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