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	<title>Better Gardens than Home &#187; baking</title>
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		<title>Cooking-A Marmalade Surplus</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:18:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1246</guid>
		<description><![CDATA[After making more marmalade for the January Can Jam and finding some jars from last year in the pantry, I&#8217;ve devised some ways to use it up in other recipes.  I don&#8217;t eat much jam on toast and BarBBQ Bill doesn&#8217;t care for it at all &#8220;straight&#8221;.
Make a dipping sauce for egg rolls or a [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cooking-Cherry Cinnamon Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 12:38:56 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1038</guid>
		<description><![CDATA[BarBBQ Bill requested cinnamon raisin bread.
Well, OK&#8230;but I don&#8217;t buy raisins because he says he doesn&#8217;t like them.  Now he wants them in his bread.  Go figure.
But I do have these.  Dried Balaton cherries from Cherry Republic (they claim they are the world headquarters for all things cherry, and I&#8217;m not going to argue).
Now I [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Peach Cobbler</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:16:58 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=962</guid>
		<description><![CDATA[I need a break from cranberries and apples and cinnamon and chocolate and peppermint and winter/Christmas baking smells.
I need a smell and taste of summer.  I need to celebrate that the days are now going to get longer and the growing season will be here again before I know it.
I was down in the Little [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plastic or Paper?</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/plastic-or-paper/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/plastic-or-paper/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 21:45:11 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[The 3 R's]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cartons]]></category>
		<category><![CDATA[conversion]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[plastic]]></category>
		<category><![CDATA[recycling]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=661</guid>
		<description><![CDATA[Not these.

These.

I always wonder which type of egg carton is more environmentally friendly, so I decided to do a little research:

I can compost or recycle the paper ones.  The polystyrene foam ones are not recyclable here in Podunk Junction &#8211; they have to be thrown in the trash.

One vote for paper.


According to Eggland&#8217;s Best, it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Adventures with Sourdough-Rye Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 14:12:06 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=784</guid>
		<description><![CDATA[BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn&#8217;t want just any old rye bread.  He wanted sourdough rye.
I&#8217;m gonna take a whack at it (even though I have no clue how [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Pizza</title>
		<link>http://bettergardensthanhome.com/index.php/2009/10/homemade-pizza/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/10/homemade-pizza/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 13:46:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=546</guid>
		<description><![CDATA[October is National Pizza Month (who thinks up these &#8220;holidays&#8221;, anyway?), so let&#8217;s celebrate!
We live in an area that doesn&#8217;t have pizza delivery (we also don&#8217;t have a car, and &#8220;running out for a pizza&#8221; takes on a whole new meaning) so we make it ourselves.  Besides being a lot cheaper than a store-bought pizza, [...]]]></description>
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		<slash:comments>0</slash:comments>
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