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	<title>Better Gardens than Home &#187; boiling water bath</title>
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	<link>http://bettergardensthanhome.com</link>
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		<title>Sweet Heat</title>
		<link>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:06:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1547</guid>
		<description><![CDATA[It&#8217;s been a busy and bountiful summer.  I&#8217;ve canned the usual &#8211; pickles, beets, salsa, tomatoes, etc. but nothing new or interesting until now.
Thanks to some inspiration from my niece (amongst the empty canning jars she returned was one with a peach salsa label on it &#8211; and a note &#8220;This was really good!&#8221;  Hint, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Can Jam-February</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fruit butter]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1313</guid>
		<description><![CDATA[I shoulda known goats would pick something like&#8230;
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of &#8220;If we won&#8217;t eat it, we&#8217;re not going to waste the ingredients or the time to put it up.&#8221;
The majority of carrot recipes I found [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Can Jam-January</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 23:15:53 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[Chez Madelaine]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=991</guid>
		<description><![CDATA[This month&#8217;s ingredient for the Can Jam  is&#8230;
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above).  I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Homemade Barbecue Sauce</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:03:28 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1008</guid>
		<description><![CDATA[The challenge:  make a homemade barbecue sauce that&#8217;s not too sweet, that&#8217;s tangy-mustardy like a Memphis-style sauce, and can be put up using a boiling water bath.
I&#8217;m almost there.
I despise finding huge amounts of high fructose corn syrup in food, especially as the number one ingredient.  Before our preferred brand of store-bought barbecue sauce became [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Putting Up-Cranberry Chutney</title>
		<link>http://bettergardensthanhome.com/index.php/2009/11/putting-up-cranberry-chutney/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/11/putting-up-cranberry-chutney/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:42:39 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cranberries]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=695</guid>
		<description><![CDATA[For the past few years, I&#8217;ve given homemade canned goods as gifts.  After checking the pantry (getting low), I&#8217;d better get started making some more stuff.
I discovered two bags of frozen cranberries in the freezer this morning.  Hmmm, how about a cranberry chutney?  This might be a bit more interesting than just a plain cranberry [...]]]></description>
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		<slash:comments>0</slash:comments>
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