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	<title>Better Gardens than Home &#187; bread</title>
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		<title>Cooking-A Marmalade Surplus</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:18:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1246</guid>
		<description><![CDATA[After making more marmalade for the January Can Jam and finding some jars from last year in the pantry, I&#8217;ve devised some ways to use it up in other recipes.  I don&#8217;t eat much jam on toast and BarBBQ Bill doesn&#8217;t care for it at all &#8220;straight&#8221;.
Make a dipping sauce for egg rolls or a [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Cooking-Cherry Cinnamon Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-cherry-cinnamon-bread/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 12:38:56 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1038</guid>
		<description><![CDATA[BarBBQ Bill requested cinnamon raisin bread.
Well, OK&#8230;but I don&#8217;t buy raisins because he says he doesn&#8217;t like them.  Now he wants them in his bread.  Go figure.
But I do have these.  Dried Balaton cherries from Cherry Republic (they claim they are the world headquarters for all things cherry, and I&#8217;m not going to argue).
Now I [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Adventures with Sourdough-Rye Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 14:12:06 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=784</guid>
		<description><![CDATA[BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn&#8217;t want just any old rye bread.  He wanted sourdough rye.
I&#8217;m gonna take a whack at it (even though I have no clue how [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Adventures with Sourdough-Part 1</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-part-1/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-part-1/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 13:39:31 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=755</guid>
		<description><![CDATA[BarBBQ Bill asked me to make some sourdough rolls. Easier said than done.
First, you need a sourdough starter.
I&#8217;ve never had much luck with starting my own, so I bought some from King Arthur Flour.
Add 1/4 cup lukewarm water to the jar containing the starter, and stir it around to help get the starter out.  Then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day of the Zucchini</title>
		<link>http://bettergardensthanhome.com/index.php/2009/07/day-of-the-zucchini/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/07/day-of-the-zucchini/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 16:25:40 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=204</guid>
		<description><![CDATA[It&#8217;s that time of year when the neighbors lock their doors and pull down the shades when they spot me approaching with an armload of zucchini.  I thought we had three or four to use, but no&#8230;we had 27 (yes, TWENTY-SEVEN!) assorted zucchini/summer squashes.
So, how to use them up? They don&#8217;t freeze well, and we [...]]]></description>
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		<slash:comments>2</slash:comments>
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