A couple of weeks ago, I made a batch of cranberry chutney, which we thoroughly enjoyed with our Thanksgiving turkey.  The other night, BarBBQ Bill was eating some on his grilled pork chop and got “That Look” in his eye.  “Hey, Hon, I really like this, but could you make some that’s not so “desserty”?
Translation [...]

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For the past few years, I’ve given homemade canned goods as gifts.  After checking the pantry (getting low), I’d better get started making some more stuff.
I discovered two bags of frozen cranberries in the freezer this morning.  Hmmm, how about a cranberry chutney?  This might be a bit more interesting than just a plain cranberry [...]

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