I’ve decided I much prefer to make bread the old fashioned way so, in cleaning off my kitchen shelves, I pulled out a hardly-ever-used (but somewhat dusty) copy of Artisan Bread in Five Minutes.  It really needs a new home.
This is the first book – not the new “healthy bread” one.  And in the interest [...]

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This month’s ingredient for the Can Jam is…
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above).  I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]

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