December 18th, 2009 Putting Up-Venison Tenderloins
‘Tis the season…for venison.
For those who think venison is icky or gamy, it’s probably because:
A. It’s meat from an old buck in the middle of the rut (you know, the ones with the big trophy-sized rack on their head), or
B. It wasn’t field dressed properly, or
C. It wasn’t cooked properly.
In our opinion, venison is some [...]
