This month’s ingredient for the Can Jam is…
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above).  I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]

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Every morning, BBQ Bill and I grab our coffee cups and a camera, and walk up the hill to see what’s new in the garden.  This morning, there was a subtle difference in the air.  Amazing what two days of sunshine can produce.

My calamondin orange tree is full of open blossoms.

The Bearrs (or Persian) Lime [...]

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