December 15th, 2009 Putting Up-Elderberries (Part 2)
It’s much nicer to heat up the kitchen in December than it is in August. Winter has become my jam-making time. I need to make some room in the freezer, so I’m ready to make elderberry jam.
As an added benefit, I’ve found I get a lot more juice from frozen/thawed berries than fresh ones. As [...]
