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	<title>Better Gardens than Home &#187; recipe</title>
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		<title>Can Jam-February</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fruit butter]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1313</guid>
		<description><![CDATA[I shoulda known goats would pick something like&#8230;
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of &#8220;If we won&#8217;t eat it, we&#8217;re not going to waste the ingredients or the time to put it up.&#8221;
The majority of carrot recipes I found [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Putting Up-Pecans</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:34:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1126</guid>
		<description><![CDATA[We received a lovely surprise the other day.
A huge box of fresh pecans in the shell from our wonderful friends in Texas.
Trying to figure out how we could use them up before they went bad, we discovered that pecans freeze very well in the shell &#8211; up to four years!
These are ready for the freezer [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Adventures with Sourdough-Rye Bread</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 14:12:06 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=784</guid>
		<description><![CDATA[BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn&#8217;t want just any old rye bread.  He wanted sourdough rye.
I&#8217;m gonna take a whack at it (even though I have no clue how [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/adventures-with-sourdough-rye-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cranberry Chutney Revisited</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/cranberry-chutney-revisited/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/cranberry-chutney-revisited/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 19:28:50 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=767</guid>
		<description><![CDATA[A couple of weeks ago, I made a batch of cranberry chutney, which we thoroughly enjoyed with our Thanksgiving turkey.  The other night, BarBBQ Bill was eating some on his grilled pork chop and got &#8220;That Look&#8221; in his eye.  &#8220;Hey, Hon, I really like this, but could you make some that&#8217;s not so &#8220;desserty&#8221;?
Translation [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/cranberry-chutney-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Rosemary-Growing It and Cooking with It</title>
		<link>http://bettergardensthanhome.com/index.php/2009/11/rosemary-growing-it-and-cooking-with-it/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/11/rosemary-growing-it-and-cooking-with-it/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 22:56:17 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[cuttings]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rooting]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=613</guid>
		<description><![CDATA[My rosemary plant in the herb garden did not survive last winter (I try every year, but mine never make it), so this spring I went to buy a replacement.  We only have two local nurseries that sell plants, and no one had any rosemary.  It can be difficult to start from seed and would [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/11/rosemary-growing-it-and-cooking-with-it/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Homemade Pizza</title>
		<link>http://bettergardensthanhome.com/index.php/2009/10/homemade-pizza/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/10/homemade-pizza/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 13:46:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=546</guid>
		<description><![CDATA[October is National Pizza Month (who thinks up these &#8220;holidays&#8221;, anyway?), so let&#8217;s celebrate!
We live in an area that doesn&#8217;t have pizza delivery (we also don&#8217;t have a car, and &#8220;running out for a pizza&#8221; takes on a whole new meaning) so we make it ourselves.  Besides being a lot cheaper than a store-bought pizza, [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/10/homemade-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Beets</title>
		<link>http://bettergardensthanhome.com/index.php/2009/06/pickled-beets/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/06/pickled-beets/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:43:50 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=75</guid>
		<description><![CDATA[
It&#8217;s almost time to pick beets.  We still have a few quarts left from last year&#8217;s harvest, and a favorite summer side dish of ours is pickled beets.
I use home-canned beets, but the canned ones from the grocery store work just as well.
This original recipe is from the 1944 edition of The Good Housekeeping Cookbook.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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