January 4th, 2010 Cooking-Venison Sauerbraten
It’s cold. I want comfort food.
In this house, comfort food doesn’t have to be pretty. This isn’t. But it does have to be warm, stick-to-your-ribs style delicious. Sauerbraten fits that description.
Sauerbraten is definitely not a last-minute meal. The meat has to marinate at least 2 or 3 days (mine went almost a week with no [...]
